A special night with Simona and Aaryn, our resident American, who will team up this October for a Italian-American feast. Inspired by our trip to New Orleans, where we visited the city’s iconic Italian restaurant Irene’s, the menu will feature classic Italian-American dishes, including:

Menu:

Amuse-Bouche – Parmesan-Crusted Baked Oyster
A nod to the grand old Italian-American seafood houses, baked oyster with garlic, herbs and a golden parmesan crust.

Antipasti – Mini Chicago Italian Beef Sandwich
A Chicago classic born from the city’s Italian immigrant communities – slow-cooked beef, jus, peppers and our house-made giardiniera served in soft bread.

Primi – Mussels, Little Italy Style
Inspired by the Italian-American seafood restaurants of the East Coast – mussels in a rich tomato broth with garlic, white wine, chilli and parsley.

Seconodi – Spaghetti & Meatballs
Perhaps the most iconic Italian-American dish of all! Born from Italian immigrant kitchens and made richer and more generous in America. Our homemade spaghetti, slow-cooked tomato sauce, beef and pork meatballs.

Dolci – Tortoni
An old-school Italian-American restaurant classic with roots in 19th-century cafés – frozen almond cream with amaretti and toasted nuts.

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We'll be pouring our favourite wines from the US, so if you like your spaghetti served with a pile of meatballs, come join us at Cantina Caruso for a night of Italian-American cooking you won’t want to miss!  

To book your tickets please send us an email at hello@cantinacaruso.com.

Tickets are £49.50pp, not including drinks or service.

Please note: we cannot cater to all dietary restrictions for special events. Seating is on stools either on a sharing table, or at the bar.