NIBBLES

Pane cafone (vg) £5.00
Sourdough bread, extra virgin olive oil

Insalata di olive (vg) £5.00
Olive, carrot & mint salad

Giardiniera (vg) £5.00
Pickled vegetables

Ricotta mustia, pilacca (v) £6.00      
Taleggio, fermented chilli sauce

Alici marinate £6.00
Anchovies marinated with chilli & garlic

Zuppetta estiva (vg) £12.00
A Summer stew of potatoes, green beans, courgette, piattone beans & tomatoes

Polpette di pane al sugo (v) £13.75
When meat was a luxury, a Sunday ragu’ would be made with bread balls instead of meatballs.
These are made with sourdough, eggs & herbs, cooked in Simona’s family’s tomato sauce

            Mozzarella con peperoni arrostiti e alici £13.50 
Mozzarella with roasted peppers, capers, Taggiasca olives and anchovies  
(Olives have stones in)

Trota marinata con finocchi & olive £13.50
Citrus cured trout with a fennel & olive salad

Salumi, formaggi e sott’aceti £13.75
Cured meats and Italian cheese, with pickles

FRESH PASTA & MAINS

For our three pasta dishes, we make our pasta fresh every morning with a blend of Italian flours. Depending on the type, the dough is made with either local eggs or just water

Casarecce con pesto di zucchine (v) £20.50
Twists of fresh pasta with Windmill courgettes, toasted almond & mint pesto, cherry tomatoes and grated ricotta

Spaghetti alla puttanesca di tonno £23.75
Fresh spaghetti with home-canned tuna in a classic puttanesca sauce – capers, olives, garlic, anchovies & our family’s preserved tomatoes

Ziti al ragu’ di salsiccia e melanzane £22.50
Slow cooked fennel sausage from Northdown Butchers and aubergines from our friends Windmill Community Gardens, Italian tomatoes with smoked mozzarella and grated parmesan.
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Insalata (vg) £6.00
Side salad with local leaves from Windmill Community Gardens, olive oil & lemon

Tiramisù (v) £9.75
Made with espresso & rum

Torta di ciliegie e ricotta dolce (v) £10.75
A golden Italian cake with cherries and sweet ricotta, served with mascarpone

Gelato al mascarpone e miele millefiori (v) £8.50
Homemade mascarpone ice cream and a drizzle of wildflower honey from Foglianise

Macedonia di frutta (vg) £9.00
In Italian “macedonia di frutta” means fruit salad, traditionally linked to the historical country of Macedonia, which was known as a place where different people, cultures and influences came together. Melon, apricot & strawberries

DESSERT

If you have any food allergies or dietary requirements please let us know before ordering. Nuts are present here in our kitchen and many dishes have allergens not listed.

An optional 12.5% service charge will be added to your bill.