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NIBBLES

Pane cafone (vg) £4.75
Olive, carrot & mint salad

Insalata di olive (vg) £5.00
Olive, carrot & mint salad

Giardiniera (vg) £5.00
Pickled vegetables

Ricotta e pilacca (vg) £5.00
Smoked ricotta, fermented chilli & garlic relish

Alici marinate £5.00
Anchovies marinated with chilli & garlic

Baccalà £5.00
Salt cod, lemon, chilli

Verdura e fagioli (vg) £10.75
Simona’s Grandma, Nonna Carmela’s, recipe of greens & beans.

Mozzarella di bufala con melone e cetrioli (v) £13.95
Buffalo mozzarella with pickled cantaloupe melon, cucumber and red onion

Polpette di pane al sugo (v) £11.75
When meat was a luxury, a Sunday ragu would be made with bread-balls instead of meat-balls. These are made with sourdough, eggs & herbs, cooked in Simona’s family’s tomato sauce.

Tonno, fagioli borlotti e pomodori Cuore del Vesuvio £13.50
Home-canned tuna, borlotti bean, red onion, caper and Cuore del Vesuvio tomato salad

Trota marinata con zucchine a scapece £13.75
A Neapolitan summertime classic – citrus marinated trout, with fried courgettes in mint & vinegar

Carne salata con rucola e parmigiano £15.50
Wet-cured beef rump with rocket and shaved parmesan

FRESH PASTA

We make our pasta fresh every morning with a blend of organic flour from Nonington Farm in Canterbury and Italian semolina. Depending on the type, the dough is made with either local eggs or just water.

Fresh pasta
We make our pasta fresh every morning with a blend of organic flour from Nonington Farm in Canterbury
and Italian semolina. Depending on the type, the dough is made with either local eggs or just water

Casarecce con pesto Trapanese (v) £19.95
Twists of fresh pasta with almond & tomato pesto, and grated goats’ cheese (can be vegan)

Spaghetti con cozze e zucchine £22.75
Fresh spaghetti with mussels & courgette, and toasted breadcrumbs

Ziti al ragu’ di salsiccia, ‘nduja e pomodorini £22.75
A ragu of slow cooked fennel sausage, ‘nduja & Simona’s family’s reserved tomatoes, with tubes of fresh pasta and grated sheeps’ cheese

Tiramisù £9.75
made with espresso & rum

Torta caprese al limone e fragole £9.75
Lemon & almond cake, creme fraiche, macerated strawberries

Sorbetto di pesche e vino £9.50
Peach & wine sorbet with macerated peaches

Formaggio £12.00
Taleggio, tomato jam, crackers

DESSERT

If you have any food allergies or dietary requirements please let us know before ordering. Nuts are present here in our kitchen and many dishes have allergens not listed.

An optional 12.5% service charge will be added to your bill.