Join acclaimed author, fermentaion guru, and Bottega chef Thom Eagle for a ferment & pickle class here in our Cantina at 18.30 Thursday September 18th.

You’ll learn all about microbes and friendly bacteria, the do’s and don’ts, and make three jars of delicious ferments to take home.

Wines and other drinks will be available to buy and drink too..

To book send an email to reservations@bottegacaruso.com

Tickets are £60, bring your own jars, or buy them here.