For Beaujolais Nouveau, on Thursday November 19th, we’re cooking a three course menu in Cantina Caruso. Chicken liver parfait & grape pomace mustard, coq au vin with noodles (a local tradition), and quince crème brûlée with chestnut cream. We’ll be pouring plenty of lovely nouveau, some Beaujolais cru, and some Italian carbonic maceration wines too.

To book a place, email hello@cantinacaruso.com.

Tickets are £39.50, not including drinks or service

Please note: we cannot cater to all dietary restrictions for special events. Seating is on stools either on a sharing table, or at the bar.