For Beaujolais Nouveau, on Thursday November 19th, we’re delighted to have Chef Thom Eagle back for a French feast in Cantina Caruso!

Thom will be cooking a 3-course menu, including:

Pork & pistachio terrine with house pickles

Vegetarian alternative: Radishes and fresh cheese

Coq au vin with macaroni au gratin and frisée salad

Vegetarian alternative: Tagliatelle & wild mushrooms

Pears poached in red wine with mascarpone ice cream

We’ll be pouring plenty of lovely nouveau, some Beaujolais cru, and some Italian carbonic maceration wines too.

To book a place, email hello@cantinacaruso.com.

Tickets are £39.50, not including drinks or service

Please note: we cannot cater to all dietary restrictions for special events, however for our Beaujolais Nouveau dinner we can cater to vegetarians. Seating is on stools either on a sharing table, or at the bar.