To help enjoy Beaujolais nouveau, on Thursday November 20th, we’re cooking a three course menu in Cantina Caruso. Pigs head terrine,coq au vin with fresh tagliatelle (a local tradition), and tarte tatin. We’ll be pouring plenty of lovely nouveau, some Beaujolais cru, and some Italian carbonic maceration wines too.

To book a place, email reservations@bottegacaruso.com

Tickets are £35, not including drinks or service

Please note:Seating is on stools either on a sharing table, or at the bar.